SUSTAINABLE GASTRONOMY: AN OPPORTUNITY FOR BETTER LIFE AT FUTURE
September 18, 2021 - By Hanum FauziaIt becomes the next urban life trend.
THIS DIASPORA COMMUNITY IN ABU DHABI PROMOTE INDONESIA THROUGH FOOD
September 17, 2021 - By SyifaAnyone Can Cook (ACC) community is using food diplomacy to promote Indonesia in Abu Dhabi.
7 MUST-TRY LOCAL CULINARY DELIGHTS FROM KEDIRI
September 16, 2021 - By Hanum FauziaFrom soto ayam to balungan pecok, these are 7 must-try local culinary delights from Kediri.
KALUGA CAVIAR: THE STAR IN AN EXCLUSIVE DINNER AT MOZAIC RESTAURANT GASTRONOMIQU ...
September 13, 2021 - By SyifaChef-Owner Chris Salans will highlight the exquisite Kaluga Caviar in a 6-course tasting menu.
FROM THE SAVORY TO THE MOST EXTREME, THESE ARE LOCAL CULINARY FROM MINAHASA
September 09, 2021 - By Hanum FauziaThese could be a reference that you should try.
GURIBEE LAYERS: THE MOST INNOVATED SNACK WITH 4 LAYERS FULL OF PLEASURE
September 09, 2021 - By Hanum FauziaIt's the first snack in Indonesia with 4 layers in one bite
SUNDAY BRUNCH IN BALI: VISIT THESE TOP 6 PLACES
September 03, 2021 - By Hanum FauziaLet's out again to embrace breakfast/lunch hybrid hangouts with open arms
INDONESIAN CHEF WILL COMPETE IN THE BOCUSE D'OR
September 03, 2021 - By A. NugrohoThis competition is like the World Cup in the culinary world.
PETAI AND JENGKOL: A REVIEW ABOUT THE LOCAL DELICACY AND ITS BENEFIT
September 02, 2021 - By SyifaPetai and jengkol demands are very high from Japan, the value of the exported petai and jengkol were about Rp 339 million.
CAFE DANGDUT WILL BRING INDONESIAN COFFEE TO NEW YORKERS
August 31, 2021 - By A. NugrohoCafe Dangdut New York will have a soft launch on September 3rd